Being a Fashion Designer, I have to travel across different fashion destinations for the various collections – be it Spring/ Summer or Fall/ Winter. Of course, at times a designer tends to get tired and so do I! They have their own ups and downs! But even then there are lots of perks of being a Fashion Designer. I have strolled across the globe in order to imprint signature clothes at various cities.Not to brag, when I look at people wearing the clothes designed by me, it brings great joy to my heart! There is happiness bubbling within me. My amour with fashion dates back to my glorious old days. I should say that I have met many people from different culture. The Latino’s love me! It amazes me for the amount of respect and value they have for my work. Every time I visit Brazil for the Sao Paulo and the Rio Fashion week, I often get greeted by different gorgeous looking models and different designers. This journey had been difficult but has been incredible! I had been walking through a rocky road with lots of challenges on my path. Several times I feared defeat and disappointment but every time I fret, there was something graceful that happened. It’s the love and the blessings of the people and almighty that keeps me motivated and encouraged. It feels awesome to be accepted by people across different walks of life! What beguiles me is that every time I visit a place, they come to me and discuss about different fashion trends. Sometimes they would even advise me on my various designs.
|Delicious Nasi Lemak Source –Click Here
I digged a part of the dish with a spoon and consumed it. I could experience something fresh and new. For a moment the prawns, cockles and the fish danced inside my mouth. It made me feel ecstatic. The red beans equally contributed in this food jig as I enjoyed every bit of it. Tears of happiness rolled down my cheeks as Sarah looked at me.
“Hey, you okay?” She asked me.
“Yes, I’m! This food reminds me of my momma’s food” I replied.
“See, Singaporean dishes also reminds you of your Momma’s food. That’s our specialty!” She winked.
And it also tasted yum with Otak Otak!
|Yummy Laksa – Image Source
For the next 4 days, Sarah took me across different places across Singapore to witness the pure Singaporean food! I was transforming into a perfect foodie. For the 4 days we tried many interesting dishes like – Ayam Buah Kelauk, Nasi Padang, Rojak, Chilli Crab, Redang, Hakka Yong Tau Foo, Bak Kut Teh, Satay, Carrot cake etc.
Note – All the Meme’s have been created by me and shared in Twitter – @inGeniousty